About

From James Beard Award winning chef, Jason Stanhope, and the team at Method Co., Lowland is a Southern tavern serving timeless classics and luxurious comfort food. Spanning two floors of the historic Lequeux-Williams home on George Street in the heart of downtown Charleston, the restaurant is a hidden gem tucked away just steps from King Street’s famed shopping district.

Guests enter the tavern’s main floor by walking down the cobblestoned Ellis Alley, named for Bob Ellis Shoes, the store that occupied the nearby King Street corner for decades. The first-floor parlor features a wood-burning fireplace, original pine floors, and a copper bar. Here, both the atmosphere and menu are approachable and convivial, offering housemade biscuits, Chef’s signature Tavern Burger, and other playful takes on nostalgic dishes.