Food Menu
Cocktail Pickles
6.
Cheryl Day Biscuit
farmer cheese, pepper jelly
7.
OEUFS MAYONNAISE + CANTABRIAN ANCHOVIES
sourdough
12.
Butter Bean Ratatouille Toast
11.
Brandade Fritters
comeback sauce, scallion, lemon
12.
Bluefin Tuna Crudo
yuzu soy, basil
22.
Johns Island Arugula
crispy shallot, pecorino
17.
Celery Salad
dates, walnuts, mint, prairie breeze cheddar
21.
Beef Tartare
sauce tonnato, horseradish, chips
18.
Crispy S.C. Quail & Habanada Agrodolce
toum, cilantro, lime
20.
Chicken Skewers
popped sorghum furikake
19.
Bucatini & Chanterelles
leeks, sweet corn, pecorino
26.
Shells & Seafood Ragu
rock shrimp, lump crab, peas, parmesan
28.
Grilled East Coast Halibut
creamy sweet corn, summer squash, lime
38.
Pork Schnitzel
vine ripe tomato, cucumber, buttermilk, smoked roe
42.
Hanger Steak
potato puree, cherry gastrique, chimichurri
44.
Tavern Burger
fries, fancy cognac sauce
26.
Summer Fruit and Mascarpone Trifle
14.
Blueberry Hand Pie
14.
Butterscotch Pot de Creme
14.